Uni Miso Ika Zuke 雲丹みそいか漬

This blog is to highlight another item called “Uni Miso Ika Zuke”雲丹みそいか漬 that we got from Maruhide (shown in the little round dish on the right). We got it just before New Year with some other items including fresh uni. We finished all the other items sometime ago. I rediscovered this one “hiding” in the freezer and decided that […]

Continue Reading

Chicken tulip drummets with Gorgonzola dip 手羽元チューリップとゴルゴンゾーラディップ

I have not made “Teba-gyoza” 手羽餃子 for some time but recently when I did a barbecue pork roast in the Weber grill, I also made teba gyoza.  I had to remove the drummets to make the teba gyouza, so, I used them to make these tulip of drummets.  Just as a minor variation, I marinated the […]

Continue Reading