This was Sunday and the 2nd day of hanami 2015. The weather was beautiful and we maximized our time outside by spending most of the day on the deck under a canopy of cherry blossoms. We only went inside to line up food items for the hanami. I made gelée 長芋とたらこのジェル寄せwhich apparently I have not made for some time. I also served daikon namasu 大根なます with salmon roe, and store bought Chinese style octopus salad.
The octopus salad was often served as otoshi atbut this was the first time we (my wife) found it at our regular Japanese grocery store. Besides slices of boiled octopus legs, it has thin strips of seasoned bamboo shoots or menma メンマ with “Chinese-style” seasoning.
Of course, the main item was my tarako and nagaimo gelée.. This time instead of Tabasco, I used Sriracha.
All items on this plate were just perfect for sake, we admired the cherry blossoms and tasted a little of these items and sipped sake. Is there any better way to spend a perfect spring day?