When we got 1 lb of matsutake 松茸, we had to concentrate on having an “all matsutake” dinner so that we could finish it before it went bad. Nothing new here but the proof that an all matsutake dinner is definitely not too much of a good thing. They are similar or identical to I posted before (酒蒸し, 茶碗蒸し, 天ぷら, 松茸ご飯, 焼き松茸, 土瓶蒸し).
Matsutake rice 松茸ご飯 and clear soup of matsutake 松茸のすまし汁.
Matsutake chawanmushi 松茸の茶碗蒸し with ginko nuts and chicken.
This was the second version of松茸のオムレツ. Instead of chopped scallion, I used chopped shallot.
I think we can wait for one year for the next matsutake feast.