This is another padding post but is a quick and nice drinking snack in the true spirit of Izakaya food as long as you have a cooked chicken and ripe avocado. As I mentioned in another post,and are regulars in our refrigerator.
The idea for this dish came from. I just sliced the cooked chicken breast with skin attached and quartered the avocado slicing it into pieces on the slant.
I am really fond of microwave sake steamed chicken breast. It is so easy to make and is a nice thing to have in the refrigerator which can be used many different ways. The sauce really makes this dish come alive. The spiciness combined with the tender texture of the chicken juxtaposed to the texture and taste of the avocado makes this dish much more than the sum of its parts.