This isof . We got and divided wooden trays at a small shop in the 錦市場 in Kyoto 京都 some years ago. Square and pentagonal bowls were from . This was one of the warmer days so far this year and for the first time, we were having this outside.
When you open the lids, it is ”fermented squid and guts” or塩辛 . When written out in English it sounds very un-appetizing but it is one of the delicacies perfect for sipping sake and my wife’s favorite. This one came frozen in a small pouch and. It is not as salty as ones we had before and was quite good.
The left is wakame seaweed 若芽 and cucumber salad (dressed with sushi vinegar, sesame oil and light colored soy sauce), the right is温泉卵 (cooked in my Sous Vide machine), dressed with ponzu sauce and garnished with finely chopped scallion and salmon roe or ikura いくら.
These are the ultimate for sipping sake. We gazed at our plum blossoms, tasting a little of these appetizers and sipping more sake.