This post indicates than it is getting harder and harder for me to come up with new dishes to post. These are some of the dishes I served when we were tastingof . The was the 4th dish after , and .
We progressed into(with Italian eggplant) served cold. We also reheated . This chicken wing dish is getting to be our favorite. It is so easy to make and tastes even better after a few days, reheated. At my wife’s suggestion, I also cooked bone-in chicken thighs the same way. Instead of nice collagen from the skin and tendons of the wings, the thighs were much meatier and also tasted excellent.
The stewed eggplants are also nice to have since it also tastes better next day or later served cold. For this batch, I used a whole dried red pepper cut up instead of red pepper flakes, which made the dish a bit more spicy than usual.