Roasting Coffee in the Garage in Winter/冬にガレージでコーヒー焙煎

Japanese Coffee Japanese Food

Roasting coffee in the garage in winter is really tricky. First of all, I have to transfer several (three this time) gas cartridges from the storage room to my room, which is heated, to heat them to room temperature. The garage is probably at the same temperature as that of the outside (around 0C). The coffee beans, which I store in the storage room, are also cold (around 5C or so, I suppose).
Anyway, I succeeded in roasting 500 g of coffee. The weight loss was 16.8%.
ともかく、コーヒーを500 g焙煎するのに成功しました。重量減は16.8%です。

Recently, I’m more into posting recipes to COOKPAD, Japan’s largest recipe site, than updating my blog. I posted a recipe for roasting coffee there.
My page in COOKPAD is here.

I think I’ll return to my former self pretty soon…

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