Asparagus Rolled in Pork, Fried with Ponzu/アスパラガスの豚肉巻、ポン酢焼き

Japanese Food
As part of supper tonight, my wife made some asparagus rolled in pork, using just two or three asparagus spears. She used to season such rolls with soy sauce and mirin, but one day this spring, she used ponzu instead. My daughter got hooked on them, and my wife has kept making them since them.
Other dishes. We keep receiving summer vegetables from relatives. Since my son left home this spring, our supper has become simple and humble.

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