Egg-Less Katsudon/卵なしカツ丼

Japanese Food
For lunch today, I made egg-less katsudon.
1/2 medium onion, thinly sliced
3 one-bite tonkatsu
(and much more if you are not on a diet!)
100 ml water
Small amount of instant dashi
25 ml soy sauce
25 ml mirin
(Dashi, soy sauce, and mirin ratio of 4:1:1)
Simmer onion for 5 min. or so, add tonkatsu, and simmer for some more time.
玉ねぎ 中1/2個、細切り
一口カツ 3個
水 100 ml
出汁の素 少々
しょう油 25 ml
(出汁、しょう油、みりんの割合: 4:1:1)

Heat a bowl of leftover rice in a microwave, and put the contents of the frying pan on top of rice.

I had an important mission today:  Do something about the snow and icicles!!!

The Shousetsu Sheet system never fails to disappoint me!

I did all I could today.  I have to do a lot more in the near future.

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