Fuyu Gaki/富有柿

Japanese Food
Just wanted to share some photos of fuyu gaki, probably the most popular variety of ama gaki (sweet persimmon) at least in the Kanto area (including Tokyo).

Sweet (but less sweet than sawashi gaki (astringency-removed persimmons) and has seeds in it.

I’ve been familiar with this variety since childhood. I liked it when I lived in Tokyo, but now, I like sawashi gaki a lot more.

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