Home-Made Kyoho Jelly/自家製の巨峰ゼリー

Japanese Food
Just wanted to share photos of the home-made kyoho jelly that my wife made for our daughter for her birthday. Kyoho is a variety of grape very popular in Japan, an it’s often called the King of Grapes.
The Kyoho grapes used were seedless ones, given to us by my father.
The jelly was, without doubt, the most delicious jelly I have ever had. My wife told me about the secret ingredient. She said it was a “collaboration”. “What?! Collaboration?,” I asked. She explained that the jelly contained the ume syrup that I had made.
(Disregard the container, which has nothing to do with the home-made jelly. She used the container to make the jelly look more delicious.)

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