My Nukadoko on December 29/私のぬか床、12月29日

Japanese Food

On December 29, my nukadoko looks like this:

Daikon leaves are nowhere to be found, cucumbers are very expensive these days, so I decided to freeze it tonight.

I transferred the nukadoko to one I-Wrap bag.

I then put the I-Wrap bag in another, and put it in the freezer.

Today, I did a major house cleaning (oo souji in Japanese). It’s customary in Japan to do a major house cleaning around this time of year, just before the end of the year, to get ready for the New Year.

Tomorrow, I will start making some osechi ryori! To be more precise, I have already started to make simmered kuromame (black beans) in a thermos bottle tonight.

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