My Orangettes/私のオランジェット

Japanese Food
My natsumikan peels simmered with sugar taste great, but I wanted to have something similar to orangettes again. So, I made them in a very simple way yesterday, and today, I made another batch.
First I melted about 60 g chocolate for about 1 minute in the 700-W microwave.
まずは約60 gのチョコを700Wの電子レンジで約1分加熱しました。 

Then, I added a generous amount of previously made natsumikan peels.

Then, I mixed them all with a pair of chopsticks.

They may not look appetizing at all, but actually, they tasted so great that my children finished them off in no time at all (sad).

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