New Life, New Kitchen for My Son/息子の新たな人生、新たなキッチン

Japanese Food
On March 26, my son moved into his apartment in Tokyo. My son and I took an early Shinkansen train on that day, and got almost everything ready in just two days.
Along a street near JR Otsuka Station, the cherry blossoms were almost in full bloom.

Kitchen in my son’s apartment:

My wife and I had taught him basic cooking techniques earlier, and now he can wash rice, make simple miso soup with tofu and wakame seaweed, make fried eggs and even atsuyaki tamago (thick rolled omelette).

Comments on Facebook