Japanese Food
As I mentioned in the preceding post, I’m making some sakadane, using one part amazake and one part water (100 ml each). It’s now bubbling. It will take 2-3 days to make sakadane.
先の記事に書いたように、甘酒と水を1:1(100 mlづつ)使って、酒種を作っています。泡立ってます。酒種を作るのには2~3日かかります。
sakadane = saka dane
saka < sake = Japanese rice wine
dane < tane = seed

Here is a link to Episode 5 of the TV drama, Ando Natsu:
By watching the episode, you will see how important sakadane is for a wagashi ya (Japanese-style confection store).

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