Salmon Don/サーモン丼

Japanese Food
Tonight’s supper was salmon don (short for donburi, a large rice bowl) that I made quickly, plus clear soup, simmered kiriboshi daikon, and leftovers.
I made the vinegared rice from leftover rice.  The donburi contains vinegared rice, sliced onion, kanikama (fake crabmeat sticks), atsuyaki tamago, slices of salmon sashimi, and some wasabi at the center.  I sprinkled soy sauce and lemon juice.
Shown above was my son’s portion.  My portion was much smaller, because I’m on a diet.

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