Today’s Bento (Feb. 9)/今日のお弁当(2月9日)

Japanese Food
Today (Saturday), my son needs a bento because he attends a lecture class in the morning and participates in soccer club activities in the afternoon, unlike normal normal Saturdays, when he only participates in club activities in the morning.
So, my wife made a bento for him.
2 + 3 = 5 slices of gyoniku (fishmeat) hamburger (pan-fried this morning), simmered kiriboshi daikon (made last night), atsuyaki tamago (thick rolled omelet) (made this morning), store-bought frozen spinach; and
stir-fried ground pork + finely chopped pickles (made two days ago), ume katuso, wiener sausages seasoned with ketchup (made this morning)
魚肉ハンバーグが2 + 3 = 5切れ(今日焼いたもの)、切り干し大根(昨晩作ったもの)、厚焼き玉子(今朝作ったもの)、市販の冷凍ほうれん草、それと、
Let me remind you that this is a place to show our commonplace bento; this is no place to show off fabulous bento.

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