Tororo Soba/とろろそば

Japanese Food
I was going to make negitoro don for supper tonight. Yesterday, I bought some naga imo as an ingredient for negitoro. I had a feeling, however, that my son wanted to have soba or other type of cold noodle instead because it was going to be very hot and humid today. So, I asked him before he left for school which he would like to have, tororo soba or negitoro for supper tonight. He said he wanted to have tororo soba.
I peeled about one-third of the naga imo before grating.
My son was the only one in my family who had tororo. He later had another one-third of the naga imo. I will use the last one-third for supper tomorrow.

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