Volume 11 of Shinya Shokudo/深夜食堂の第十一巻

Japanese Food
Volume 11 of Shinya Shokudo was published on August 4, 2013.
List of episodes of Volume 11 of the manga book, Shinya Shokudo

142 Lettuce chahan (fried rice)

143 Beni shoga no tempura (red pickled ginger tempura)
144 Wakame and cucumber sunomono (vinegared dish)
145 Pidan (century egg) tofu
146 Grilled chicken thigh and tulip
147 Shaved ice
148 Tofu kimchi jjigae
149 Fried potato (French fries)
150 Crab cream corokke
151 Nagaimo (lit. long yam) sauteed
152 Simmered taro and squid
153 Takoyaki
154 Tonjiru (pork soup)
155 Corn and butter


142 レタスチャーハン

143 紅しょうがの天ぷら
144 わかめとキュウリの酢の物
145 ピータン豆腐
146 鶏モモ焼きとチューリップ
147 かき氷
148 豆腐キムチチゲ
149 フライドポテト
150 カニクリームコロッケ
151 長いものソテー
152 里いもとイカの煮もの
153 たこ焼き
154 豚汁
155 コーンバター

Beni shoga tempura is new to me. You won’t see it sold in Tokyo, but according to the manga, it’s a common item in supermarkets in Osaka.
Beni shoga tempura images/紅しょうがの天ぷらの画像
In Japan, wakame (a type of seaweed) and cucumbers are a very common combination.
So are taro and squid. They are often simmered together.

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